KOREAN CULTURE
I Like Korean Pot Dishes Words
전골_(Hanja : _ ; Romaja : jeongol) : slices of seasoned beef placed on the bottom of the pot, with a layer of fish, clams, mushrooms, soy bean curd, noodles etc., cooked in a broth in a pot (naembi) at the table
신선로_(Hanja : 神仙爐 ; Romaja : sinseollo) : beef, seafood, vegetables cooked in a broth in a copper or brass pot (sinseollo) at the table
냄비국수_(Hanja : _ ; Romaja : naembi guksu) : noodles cooked in pot cooked in a broth at the table
만두전골_(Hanja : 饅頭_ ; Romaja: mandu jeongol) : dumplings etc. cooked in a broth at the table
버섯전골_(Hanja : _ ; Romaja : beoseot jeongol) : mushrooms etc. cooked in a broth at the table
순두부전골_(Hanja : _ ; Romaja : sundubu jeongol) : soft soy bean curd, vegetables etc. cooked in a broth at the table
해물전골_(Hanja : _ ; Romaja : haemul jeongol) : jeongol of seafood (clams, octopus, squid, scallops, oysters) and vegetable (cabbage, green onion, bamboo shoot, mushroom), seasoned with ginger juice, red pepper powder and garlic, cooked in a beef broth at the table
국수전골_(Hanja : _ ; Romaja : guksu jeongol) : noodles etc. cooked in a broth at the table
두부전골_(Hanja : _ ; Romaja : dubu jeongol) : soy bean curd etc. cooked in a broth at the table
낙지전골_(Hanja : _ ; Romaja : nakji jeongol) : small octopus etc. cooked in a broth at the table
곱장전골_(Hanja : _ ; Romaja : gobjang jeongol) : beef tripe etc. cooked in a broth at the table
불고기전골_(Hanja : _ ; Romaja : bulgogi jeongol) : bulgogi etc. cooked in a broth at the table
쇠고기전골_(Hanja : _ ; Romaja : soegogi jeongol) : beef etc. cooked in a broth at the table
김치전골_(Hanja : _ ; Romaja : kimchi jeongol) : kimchi etc. cooked in a broth at the table
돼지갈비전골_(Hanja : _ ; Romaja : dwaejigalbi jeongol) : pork ribs etc. cooked in a broth at the table
불낙전골>_(Hanja : ; Romaja : bullak jeongol) : octopus etc. cooked in a broth at the table
양곱전골_(Hanja : 羊_ ; Romaja : yanggop jeongol) : sheep intestines etc. cooked in a broth at the table