KOREAN CULTURE
I Like Korean Steamed Dishes Words
찜_(Hanja : _ ; Romaja : jjim) : meat, fish, vegetables etc. simmered in a soy sauce broth (simmered dish); meat, fish, vegetables etc. cooked in a steamer (steamed dish)
갈비찜_(Hanja : _ ; Romaja : galbi jjim) : beef short ribs seasoned with soy sauce, garlic, sugar and other seasonings, simmered together with white radish, carrots, chestnuts, jujubes, and gingko nuts, garnished with julienned egg and ground pine nuts
닭찜_(Hanja : _ ; Romaja : dak jjim) : chicken pieces simmered in soy sauce together with chestnut, mushroom, onion, carrot and kelp
찜닭_(Hanja : _ ; Romaja : jjimdak) : Refer dak jjim
오리찜_(Hanja : _ ; Romaja : ori jjim) : braised duck; steamed duck
돼지갈비찜_(Hanja : _ ; Romaja : dwaejigalbi jjim) : pork spareribs simmered in a broth together with carrot, jujube, chili peppers and chestnut
생선찜_(Hanja : _ ; Romaja : saengseon jjim) : braised fish; steamed fish
도미찜_(Hanja : _ ; Romaja : domi jjim) : steamed sea bream stuffed with shellfish, soy bean curd and vegetables, garnished with vegetables and sliced chestnut
북어찜_(Hanja : 北魚_ ; Romaja : bugeo jjim) : dried pollock simmered in water
복어찜_(Hanja : _ ; Romaja : bogeo jjim) : puffer fish simmered in a soy sauce broth
꽃게찜_(Hanja : _ ; Romaja : kkotge jjim) : crab meat in an egg batter with seasonings, placed back in the shell and steamed
명란찜_(Hanja : _ ; Romaja : myeongnan jjim) : pollock roe steamed with red pepper powder, green onions, garlic, sesame oil, ground sesame seed
붕어찜_(Hanja : _ ; Romaja : bungeo jjim) : Crusian carp simmered in a soy bean paste
broth
가자미찜_(Hanja : _ ; Romaja : gajami jjim) : flounder (sole) simmered in soy sauce, sugar, green onion, garlic, red pepper powder
고등어찜_(Hanja : _魚 ; Romaja : godeungeo jjim) : braised mackerel; steamed mackerel
메기찜_(Hanja : _ ; Romaja : megi jjim) : catfish, vegetables etc. simmered in red pepper paste, soy sauce, garlic, ginger etc.
아귀찜_(Hanja : _ ; Romaja : agui jjim) : braised monkfish; steamed monkfish
조개찜_(Hanja : _ ; Romaja : jogae jjim) : braised shellfish; steamed shellfish
전복찜_(Hanja : _ ; Romaja : jeonbok jjim) : diced abalone meat, beef, sea cucumber, octopus, mussel etc. simmered in a seasoned soy sauce and honey
홍어찜_(Hanja : _ ; Romaja : hongeo jjim) : skate steamed in soy sauce, garlic, strips of red pepper, green onion, sugar, black pepper and sesame oil
대게찜_(Hanja : _ ; Romaja : daege jjim) : king crab steamed in a steamer
대하찜_(Hanja : _ ; Romaja : daeha jjim) : steamed king prawn stuffed with minced beef, garnished with mushroom, julienned egg and strips of red chili pepper
대합찜_(Hanja : ; Romaja : daehap jjim) : clam shell filled with diced clam meat, minced beef, shiitake mushroom and egg and steamed
미더덕찜_(Hanja : _ ; Romaja : mideodeok jjim) : styela clava, bean sprout and Korean parsley (minari), simmered in a broth with rice flour and red pepper powder
달걀찜_(Hanja : _ ; Romaja : dalgyal jiim) : beaten egg seasoned with salted prawn (saeujeot) and anchovy stock steamed in a clay pot (ttukbaegi), garnished with diced green onion
계란찜_(Hanja : 鷄卵_ ; Romaja : gyeran jjim) : Refer dalgyal jjim
야채찜_(Hanja : 野菜_ ; Romaja : yachae jjim) : braised vegetable; steamed vegetable
채소찜_(Hanja : 菜蔬_ ; Romaja : chaeso jjim) : braised vegetable; steamed vegetable
가지찜_(Hanja : _ ; Romaja : gaji jjim) : aubergine cut lengthwise, filled with seasoned minced beef and cooked in boiling water
감자찜_(Hanja : _ ; Romaja : gamja jjim) : braised potato; steamed potato
가오리찜_(Hanja : _ ; Romaja : gaori ijjim) : steamed seasoned stingray served with sliced mushrooms, vegetable and julienned egg
토란줄기찜_(Hanja : 土卵_ ; Romaja : toran julgi jjim) : dried taro stem dipped in a flour batter, simmered with green onions, garlic and other seasonings
오분자기찜_(Hanja : _ ; Romaja : obunjagi jjim) : small abalone simmered in various seasonings
고추찜_(Hanja : _ ; Romaja : gochu jjim) : green pepper coated in flour, steamed, seasoned with soy sauce and other seasonings
죽순찜_(Hanja : 竹筍_ ; Romaja : juksun jjim) : bamboo shoot cut lengthwise, filled with beef and mushroom, simmered in a broth
깻잎찜_(Hanja : _ ; Romaja : kkaetip jjim) : braised sesame leaf; steamed sesame leaf
두부찜_(Hanja : 豆腐_ ; Romaja : dubu jjim) : braised soy bean curd: steamed soy bean curd
김치찜_(Hanja : _ ; Romaja : gimchi jjim) : pork, green onion, onion, red peppers etc. wrapped in kimchi leaves, simmered in rice water (ssaltteumul), salted shrimp, soy sauce, sugar