KOREAN CULTURE
I Like Korean Stir-Fried Dishes Words
볶음_(Hanja : _ ; Romaja : bokkeum) : vegetables, meat, seafood, noodles, soy bean curd etc. stir-fried in various seasonings (soy sauce, sesame oil, sugar, mirim, garlic, ginger, green onion, salt, black pepper, red pepper powder, red pepper paste, rice wine, soy bean paste, vinegar, mustard, sesame seed, vegetable oil)
간볶음_(Hanja : 肝_ ; Romaja : gan bokkeumbap) : stir-fried ox or calf liver, green onions, garlic, ginger and carrots, seasoned with soy sauce, sugar and black pepper
감자볶음_(Hanja : _ ; Romaja : gamja bokkeum) : potato stir-fried in various seasonings
고추볶음_(Hanja : _ ; Romaja : gochu bokkeum) : green chili peppers sliced lengthwise, stir-fried with green bell pepper, celery etc.
낙지볶음_(Hanja : _ ; Romaja : nakji bokkeum) : small octopus seasoned with red pepper paste and soy sauce and stir-fried with onions, green onions and red peppers
닭볶음_(Hanja : _ ; Romaja : dak bokkeum) : chicken meat stir-fried with onions, green onions and red peppers
닭똥볶음_(Hanja : _ ; Romaja : dakttong bokkeum) : sliced chicken gizzards pan-fried in oil, served with a sesame sauce, salt and pepper sauce
닭갈비_(Hanja : _ ; Romaja : dakgalbi) : chicken stir-fried in red pepper paste, soy sauce, garlic, ginger, onion, cabbage, etc. and in a lettuce leaf or perilla leaf
제육볶음_(Hanja : 豬肉_ ; Romaja : jeyuk bokkeum) : pork slices and vegetables etc. stir-fried in red pepper paste and other seasonings
돼지고기볶음_(Hanja : _ ; Romaja : dwaejigogi bokkeum) : Refer jeyuk bokkeum
멸치볶음_(Hanja : _ ; Romaja : myeolchi bokkeum) : anchovy pan-fried with soy sauce or red pepper paste, glazed with sugar or syrup
제육볶음_(Hanja : 豬肉_ ; Romaja : jeyuk bokkeum) : pork slices and vegetables etc. stir-fried in red pepper paste and other seasonings
돼지고기볶음_(Hanja : _ ; Romaja : dwaejigogi bokkeum) : Refer jeyuk bokkeum
멸치볶음_(Hanja : _ ; Romaja : myeolchi bokkeum) : anchovy pan-fried with soy sauce or red pepper paste, glazed with sugar or syrup
버섯볶음_(Hanja : _ ; Romaja : beoseot bokkeum) : mushroom, onion and beef stir-fried, served with a seasoned soy sauce (yangnyeom ganjang)
송이볶음_(Hanja : _ ; Romaja : songi bokkeum) : pine mushroom, onion and beef stir-fried, served with a seasoned soy sauce (yangnyeom ganjang)
오이볶음_(Hanja : _ ; Romaja : oi bokkeum) : cucumber slices stir-fried with minced pork and seasonings
오징어볶음_(Hanja : _ ; Romaja : ojingeo bokkeum) : squid stir-fried with seasonings
오징어채볶음_(Hanja : _ ; Romaja : ojingeochae bokkeum) : dried shredded squid stir-fried in soy sauce or red pepper paste
죽순볶음_(Hanja : _ ; Romaja : juksun bokkeum) : bamboo shoot stir-fried with pork, green onion, green pepper, onions and various seasonings
애호박볶음_(Hanja : _ ; Romaja : aehobak bokkeum) : squash (aehobak) cut into half-moons and stir-fried with salted shrimp sauce, sesame oil, green onion and garlic
잡채_(Hanja : 雜菜 ; Romaja : japchae) : sweet potato noodles (dangmyeon) and vegetables, meat etc. stir-fried in seasoning of soy sauce, sesame oil, garlic and sugar
부추잡채>_(Hanja : _ Romaja : buchu japchae) : japchae made with garlic chive
우엉잡채_(Hanja : _ ; Romaja : ueong japchae) : japchae made with burdock
콩나물잡채_(Hanja : _ ; Romaja : kongnamul japchae) : japchae made with seasoned soy bean sprout
돼지고기김치볶음_(Hanja : _ ; Romaja : dwaejigogi gimchi bokkeum) : stir-fried pork and kimchi
순대볶음_(Hanja : _ ; Romaja : sundae bokkeum) : stir-fried sundae (pig intestine stuffed with meat, sweet potato noodle, barley, pork blood, green onion, soy bean paste, gimchi)
부추볶음_(Hanja : _ ; Romaja : buchu bokkeum) : garlic chive stir-fried in various seasonings
굴볶음_(Hanja : _ ; Romaja : gul bokkeum) : oysters stir-fried in various seasonings
김치볶음_(Hanja : _ ; Romaja : gimchi bokkeum) : kimchi and diced pork stir-fried in oil
바지락볶음_(Hanja : _ ; Romaja : bajirak bokkeum) : shortneck clam stir-fried in various seasonings
우엉볶음_(Hanja : _ ; Romaja : ueong bokkeum) : burdock stir-fried in soy sauce and other seasonings, garnished with sesame seed
야채볶음_(Hanja : _ ; Romaja : yachae bokkeum) : stir-fried vegetable
채소볶음_(Hanja : 菜蔬_ ; Romaja : chaeso bokkeum) : stir-fried vegetable
토란대볶음_(Hanja : 土卵_ ; Romaja : torandae bokkeum) : dried taro stem stir-fried with onion, green onion and garlic, seasoned with perilla oil, soy sauce etc., garnished with sesame seed
어묵볶음_(Hanja : _ ; Romaja : eomuk bokkeum) : fish cake (eomuk) stir-fried with carrot, onion, green onion, garlic etc., seasoned with soy sauce and corn syrup
새우볶음_(Hanja : _ ; Romaja : saeu bokkeum) : prawn stir-fried in various seasonings
북어채볶음_(Hanja : 北魚_ ; Romaja : bugeochae bokkeum) : dried shredded pollock stir-fried in various seasonings
도라지볶음_(Hanja : _ ; Romaja : doraji bokkeum) : bell flower root stir-fried in various seasonings