KOREAN CULTURE
I Like Korean Vegetable Side Dishes Words
나물_(Hanja : _ ; Romaja : namul) : fresh, dried, parboiled, boiled, steamed vegetable (leaf, sprout, root, stem, seed, petal, fruit) seasoned with a variety of seasonings (salt, soy sauce, sesame oil, sesame seed, garlic etc.)
나물무칠_(Hanja : _ ; Romaja : namulmuchil) : combination of seasonings for namul (soy sauce, salt, sesame oil, sesame salt, green onion, garlic etc.)
생채나물_(Hanja : 生菜_ ; Romaja : saengchae namul) : namul made with a fresh vegetable
볶는나물_(Hanja : _ ; Romaja : bokkeun namul) : stir-fried namul
가지나물_(Hanja : _ ; Romaja : gaji namul) : steamed aubergine seasoned with soy sauce, green onions, garlic, red pepper powder, sesame oil and vinegar
고구마순나물_(Hanja : _ ; Romaja : gogumasun namul) : sweet potato stem blanched, seasoned and fried in oil
오이나물_(Hanja : _ ; Romaja : oi namul) : namul made with cucumber
쑥갓나물_(Hanja : _ ; Romaja : ssukgat namul) : namul made garland chrysanthemum
고구마줄기나물_(Hanja : _ ; Romaja : goguma julgi namul) : namul made
with sweet potato
토란대나물_(Hanja : _ ; Romaja : toradaenamul) : namul made with taro stem
고사리나물_(Hanja : _ ; Romaja : gosari namul) : dried bracken soaked in water, fried in a pan with seasonings
고춧잎나물_(Hanja : _ ; Romaja : gochuip namul) : red pepper leaf blanched and seasoned
깨잎나물_(Hanja : _ ; Romaja : chamkkaeip namul) : sesame leaf blanched and seasoned
시금치나물_(Hanja : _ ; Romaja : sigeumchi namul) : namul made with spinach
냉이나물_(Hanja : _ ; Romaja : naengi namul) : namul made with sheperd’s purse
도라지나물_(Hanja : _ ; Romaja : doraji namul) : namul made with bellflower root
돌나물_(Hanja : _ ; Romaja : dolnamul) : namul made with stringy stonecrop
두릅나물_(Hanja : _ ; Romaja : dureup namul) : namul made with Aralia elata shoot
머위나물_(Hanja : _ ; Romaja : meowi namul) : namul made with butterbur
무나물_(Hanja : _ ; Romaja : munamul) : namul made with white radish
미나리나물_(Hanja : _ ; Romaja : minari namul) : namul made with dropwort
박오가리나물_(Hanja : _ ; Romaja : bagogari namul) : namul made with dried gourd peelings
콩나물_(Hanja : _ ; Romaja : kong namul) : namul made with soy beans
콩잎나물_(Hanja : _ ; Romaja : kongip namul) : namul made with soy bean leaf
숙주나물_(Hanja : _ ; Romaja : sukju namul) : namul made with mung bean sprout
시래기나물_(Hanja : _ ; Romaja : siraegi namul) : namul made with dried white radish leaf
씀바귀나물_(Hanja : _ ; Romaja : sseumbakkwi namul) : namul made with wild lettuce
원추리나물_(Hanja : _ ; Romaja : wonchuri namul) : namul made with day lily
취나물_(Hanja : _ ; Romaja : chwinamul) : namul made with leaf vegetables in the mountains and fields
침나물_(Hanja : _ ; Romaja : chimnamul) : namul made with short-fruit pimpinella (Pimpinella brachycarpa)
죽순나물_(Hanja : _ ; Romaja : juksun namul) : namul made with bamboo shoot
톳나물_(Hanja : _ ; Romaja : totnamul) : namul made with hijiki
호박나물_(Hanja : _ ; Romaja : hobak namul) : namul made with pumpkin
seasoned vegetables
무침_(Hanja : _ ; Romaja : muchim) : ingredients seasoned with red pepper paste and other seasonings and served as a side dish
더덕무침_(Hanja : _ ; Romaja : deodeok muchim) : shredded deodeok root seasoned with red pepper paste and other seasonings
김무침_(Hanja : _ ; Romaja : gim muchim) : seasoned pieces of toasted dried laver
냉이무침_(Hanja : _ ; Romaja : naengi muchim) : shepherd’s purse salad
북어무침_(Hanja : 北魚_ ; Romaja : bugeo muchim) : Alaska pollock dressed with a mixture of seasonings and served as a side dish
오징어무침_(Hanja : _ ; Romaja : ojingeo muchim) : squid dressed with various seasonings and served as a side dish
가자미무침_(Hanja : _ ; Romaja : gajami muchim) : flounder dressed with various seasonings and served as a side dish
미나리무침_(Hanja : _ ; Romaja : minari muchim) : dropwort dressed with various seasonings and served as a side dish
갈치무침_(Hanja : _ ; Romaja : galchi muchim) : hairtail dressed with various seasonings and served as a side dish
골뱅이무침_(Hanja : _ ; Romaja : golbaengi muchim) : moon snail salad
파무침_(Hanja : _ ; Romaja : pachae muchim) : salad of julienned green onions
오이무침_(Hanja : _ ; Romaja : oimuchim) : slices of cucumber and julienned white radish, red pepper powder, green onion, garlic and ginger
멸치무침_(Hanja : _ ; Romaja : myeolchi muchim) : anchovy seasoned with red and green chili pepper, red pepper paste, green onion, garlic etc. fried in a pan, garnished with sesame seed
멸치무침_(Hanja : _ ; Romaja : myeolchi muchim) : anchovy seasoned with red and green chili pepper, red pepper paste, green onion, garlic etc. fried in a pan, garnished with sesame seed
fresh vegetable dish
생채_(Hanja : 生菜 ; Romaja : saengchae) : seasoned fresh vegetable dish
오이생채_(Hanja : _生菜 ; Romaja : oi saengchae) : slices of cucumber and julienned white radish seasoned with red pepper powder, green onion, garlic and ginger
더덕생채_(Hanja : _生菜 ; Romaja : deodeok saengchae) : deodeok root seasoned with red pepper powder, vinegar, salt and sugar
도라지생채_(Hanja : _生菜 ; Romaja : doraji saengchae) : shredded bellflower root seasoned with red pepper powder, vinegar, salt and sugar
무생채_(Hanja : _生菜 ; Romaja : mu saengchae) : seasoned shredded white radish
연근생채_(Hanja : 蓮根生菜 ; Romaja : yeongeun saengchae) : seasoned shredded lotus root
chilled vegetable dish
냉채_(Hanja : 冷菜 ; Romaja : naengchae) : chilled, seasoned food dish
겨자냉채_(Hanja : _冷菜 ; Romaja : gyeoja naengchae) : chilled dish seasoned with mustard
닭고기냉채_(Hanja : _冷菜 ; Romaja : dakgogi naengchae) : chilled dish made with chicken meat
해삼냉채_(Hanja : 海蔘冷菜 ; Romaja : haesam naengchae) : chilled dish made with sea slug
해파리냉채_(Hanja : _冷菜 ; Romaja : haepari naengchae) : chilled dish made with jellyfish