KOREAN CULTURE
I Like Korean Dumpling Words
만두_(Hanja : 饅頭 ; Romaja : mandu) : ingredient in dough wrapper, boiled, grilled, steamed
만두소_(Hanja : 饅頭_ ; Romaja : manduso) : dumpling filling
만두피_(Hanja : 饅頭皮 ; Romaja : mandupi) : dumpling wrapper
규아상_(Hanja : _ ; Romaja : gyuasang) : dumpling in the shape of a sea cucumber, filled with minced beef and shredded cucumber
어만두_(Hanja : 魚饅頭 ; Romaja : eomandu) : dumpling filling on slices of fish, rolled up, tied with garlic chive, steamed in a steamer and garnished with julienned egg
부추만두_(Hanja : _饅頭 ; Romaja : buchu mandu) : dumpling filled with garlic chive
새우만두_(Hanja : _饅頭 ; Romaja : saeu mandu) : dumpling filled with prawn
김치만두_(Hanja : _饅頭 ; Romaja : gimchi mandu) : dumpling filled with gimchi
군만두_(Hanja : _饅頭 ; Romaja : gunmandu) : fried dumpling
찐만두_(Hanja : _饅頭 ; Romaja : jjinmandu) : steamed dumpling
물만두_(Hanja : _饅頭 ; Romaja : mulmandu) : boiled dumpling
꿩만두_(Hanja : _饅頭 ; Romaja : kkwong mandu) : dumpling filled with pheasant meat
생치만두_(Hanja : 生雉饅頭 ; Romaja : saengchi mandu) : Refer kkwong mandu
소만두_(Hanja : 素饅頭 ; Romaja : somandu) : dumpling filled with vegetables only
왕만두_(Hanja : 王饅頭 ; Romaja : wanmandu) : bun filled with pork and vegetable