KOREAN CULTURE
I Like Korean Raw Food Dishes Words
회_(Hanja : 膾 ; Romaja : hoe) : slices of raw fish or raw beef served with a perrilla leaf or lettuce leaf, sauce of red pepper paste and vinegar (chogochujang) or sauce of soy bean paste and red pepper paste
생회_(Hanja : 生膾 ; Romaja : saenghoe) : hoe made with a raw ingredient
숙회_(Hanja : 熟膾 ; Romaja : sukhoe) : hoe made with a parboiled ingredient
활어회_(Hanja : 活魚膾 ; Romaja : hwareohoe) : hoe made with a live ingredient (ikezukuri)
육회_(Hanja : 肉膾 ; Romaja : yukhoe) : hoe made with raw meat (raw beef)
생선회_(Hanja : 生鮮膾 ; Romaja : saengseonhoe) : hoe made with fish (sashimi)
간회_(Hanja : 肝膾 ; Romaja : ganhoe) : fresh diced ox liver seasoned with sesame oil, black pepper, salt and ground pine nuts
낙지회_(Hanja : _鱠 ; Romaja : nakji hoe) : hoe made with raw small octopus
가자미회_(Hanja : _鱠 ; Romaja : gajamihoe) : hoe made with raw flounder (sole)
도미회_(Hanja : _鱠 ; Romaja : domi hoe) : hoe made with raw sea bream
참치회_(Hanja : _膾 ; Romaja : chamchihoe) : hoe made with raw tuna
게회_(Hanja : _鱠 ; Romaja : gehoe) : hoe made with raw crab
문어숙회_(Hanja : _鱠 ; Romaja : muneo sukhoe) : hoe made with parboiled octopus
오징어숙회_(Hanja : _鱠 ; Romaja : ojingeo sukhoe) : hoe made with parboiled squid
복어회_(Hanja : 生鮮膾 ; Romaja : bogeo hoe) : hoe made with raw puffer fish
소라회_(Hanja : _鱠 ; Romaja : sora hoe) : hoe made with raw horned turban
잉어회_(Hanja : _鱠 ; Romaja : ingeo hoe) : hoe made with raw carp
홍어회_(Hanja : 洪魚鱠 ; Romaja : hongeo hoe) : hoe made with raw skate
굴숙회_(Hanja : _鱠 ; Romaja : gul sukhoe) : hoe made with par-boiled oyster
먹장어회_(Hanja : _鱠 ; Romaja : meokjangeo hoe) : hoe made with raw eel
조기회_(Hanja : _鱠 ; Romaja : jogi hoe) : hoe made with raw yellow croaker
송어회_(Hanja : 松魚鱠 ; Romaja : songeo hoe) : slices of raw trout
물회_(Hanja : _膾 ; Romaja : mulhoe) : soup made with raw fish, cucumber, lettuce, green onion in a cold broth seasoned with red chili pepper paste, vinegar, sesame oil, sugar, salt and garlic
자리돔물회_(Hanja : _膾 ; Romaja : jaridom mulhoe) : mulhoe made with damselfish
해삼회_(Hanja : 海蔘鱠 ; Romaja : haesamhoe) : hoe made with raw sea cucumber
가지회_(Hanja : _鱠 ; Romaja : gajihoe) : hoe made with parboiled aubergine
죽순숙회_(Hanja : _鱠 ; Romaja : juksun sukhoe) : hoe made with parboiled bamboo shoot
연근숙회_(Hanja : 蓮根熟鱠 ; Romaja : yeongeun sukhoe) : hoe made with parboiled lotus root
송이숙회_(Hanja : _膾 ; Romaja : songi sukhoe) : hoe made with parboiled pine mushroom
두릅회_(Hanja : _鱠 ; Romaja : dureup hoe) : hoe made with the Aralia elata shoot
강회_(Hanja : _膾 ; Romaja : ganghoe) : string-like vegetable (watercress, green onion stem) tied around rectangular layers of pressed beef, julienned egg and red chili pepper, served with a sauce of red pepper paste and vinegar (chogochujang)
미나리강회_(Hanja : _膾 ; Romaja : minariganghoe) : blanched dropwort tied around pressed beef, julienned egg, and red chili pepper, served with a sauce of red pepper paste and vinegar
파강회_(Hanja : _膾 ; Romaja : pa ganghoe) : blanched green onion stem tied around pressed beef, julienned egg, and red chili pepper, served with a sauce of red pepper paste and vinegar
모둠회_(Hanja : _鱠 ; Romaja : modumhoe) : assortment of hoe made with various ingredients
자리물회_(Hanja : _鱠 ; Romaja : jalimulhoe) : perch fish sashimi
꿩회_(Hanja : _鱠 ; Romaja : kkwonghoe) : slices of pheasant meat