KOREAN CULTURE
I Like Korean Fritters Words
Return to index전_(Hanja : _ ; Romaja : jeon) : fried dish, shallow-fried vegetables, meat, seafood etc. coated in a flour and egg batter
부침개_(Hanja : _ ; Romaja : buchimgae) : Refer to jeon
부침_(Hanja : 豆腐_ ; Romaja : buchim) : Refer to buchimgae
지짐_(Hanja : _ ; Romaja : jijim) : Refer buchimgae
지짐개_(Hanja : _ ; Romaja : jijimgae) : Refer buchimgae
지짐이_(Hanja : _ ; Romaja : jijimi) : Refer buchimgae
전병_(Hanja : _ ; Romaja : jeonbyeong) : Refer buchimgae
감자부침_(Hanja : _ ; Romaja : gamja buchim) : grated potato seasoned with green onion, chili pepper, salt and pepper fried in a pan
두부부침_(Hanja : 豆腐_ ; Romaja : dubu buchim) : pancake made with bean curd
빈대떡_(Hanja : _ ; Romaja : bindaetteok) : pancake made with mung beans seasoned with green onion, kimchi, chili pepper etc. and fried in a pan
녹두부침개_(Hanja : _ ; Romaja : nokdu buchimgae) : Refer bindaetteok
녹두지짐_(Hanja : _ ; Romaja : nokdu jijim) : Refer bindaetteok
녹두전병_(Hanja : _ ; Romaja : nokdu jeonbyeong) : Refer bindaetteok
녹두전_(Hanja : _ ; Romaja : nokdujeon) : Refer bindaetteok
밀전_(Hanja : _煎 ; Romaja : miljeon) : jeon made with wheat flour
메밀전_(Hanja : _煎 ; Romaja : memiljeon) : jeon made with buckwheat flour
감자전_(Hanja : _煎 ; Romaja : gamjajeon) : jeon made with potato
김치부침_(Hanja : _ ; Romaja : kimchi buchim) : buchim made with kimchi
호박부침개_(Hanja : _ ; Romaja : hobak buchim) : buchim made with pumpkin
가지전_(Hanja : _煎 ; Romaja : gajijeon) : aubergine slices pan-fried in a coating of flour and water
간전_(Hanja : 肝煎 ; Romaja : ganjeon) : thin slices of ox liver seasoned with salt and black pepper, shallow-fried in a coating of flour and egg
게살전_(Hanja : 肝煎 ; Romaja : gesal jeon) : jeon made with crab meat as a main ingredient
고구마전_(Hanja : _煎 ; Romaja : goguma jeon) : slices of sweet potato in flour and egg and fried in a pan
고추전_(Hanja : _煎 ; Romaja : gochujeon) : jeon made with chili pepper as a main ingredient
굴전_(Hanja : _煎 ; Romaja : guljeon) : jeon made with oyster
김치전_(Hanja : _煎 ; Romaja : gimchi jeon) : jeon made with kimchi
깨잎전_(Hanja : _煎 ; Romaja : kkaeip jeon) : jeon made with sesame leaf
대하전_(Hanja : _煎 ; Romaja : daehajeon) : jeon made with fleshy prawn
두릅전_(Hanja : _煎 ; Romaja : dureupjeon) : jeon made with Aralia elata shoot
두부전_(Hanja : 豆腐煎 ; Romaja : dubujeon) : jeon made with soy bean curd
모둠전_(Hanja : 豆腐煎 ; Romaja : modumjeon) : assortment of jeon
부추전_(Hanja : _煎 ; Romaja : buchujeon) : jeon made with garlic chive
생선전_(Hanja : 生鮮煎 ; Romaja : saengseonjeon) : jeon made with fish
연근전_(Hanja : 蓮根煎 ; Romaja : yeongeunjeon) : jeon made with lotus root
완자전_(Hanja : _ ; Romaja : wanjajeon) : jeon with wanja (small fried balls of minced beef, egg, soy bean curd, seasonings)
파전_(Hanja : _煎 ; Romaja : pajeon) : jeon made with green onion as a main ingredient
표고전_(Hanja : _煎 ; Romaja : pyogojeon) : jeon made with shiitake mushroom as a main ingredient
해물전_(Hanja : 海物煎 ; Romaja : haemuljeon) : jeon made with seafood
호박전_(Hanja : _煎 ; Romaja : hobak jeon) : jeon made with pumpkin
녹두전_(Hanja : 綠豆煎 ; Romaja : nokdujeon) : jeon made with mung bean
녹두빈대떡_(Hanja : _ ; Romaja : nokdu bindaetteok) : Refer nokdujeon
애호박전_(Hanja : _煎 ; Romaja : aehobakjeon) : jeon made with aehobakjeon
양파전_(Hanja : 洋_煎 ; Romaja : yangpajeon) : jeon made with onion
고사리전_(Hanja : _煎 ; Romaja : gosarijeon) : jeon made with bracken
오징어전_(Hanja : _煎 ; Romaja : ojingeojeon) : jeon made with squid
해삼전_(Hanja : 海蔘煎 ; Romaja : haesamjeon) : jeon made with sea cucumber
삼색전_(Hanja : 三色煎 ; Romaja : samsaekjeon) : jeon made with three different coloured ingredients
쑥전_(Hanja : _煎 ; Romaja : ssukjeon) : jeon made with mugwort
새우전_(Hanja : _煎 ; Romaja : saeujeon) : jeon made with prawn
더덕전_(Hanja : _煎 ; Romaja : deodeokjeon) : jeon made with deodeok
참치전_(Hanja : _煎 ; Romaja : chamchijeon) : jeon made with tuna
미나리전_(Hanja : _煎 ; Romaja : minarijeon) : jeon made with dropwort
냉이전_(Hanja : _ ; Romaja : naengijeon) : jeon made with shepherd’s purse