KOREAN CULTURE
I Like Korean Stewed Dish Words
찌개_(Hanja : _ ; Romaja : stewed dish ; meat, vegetables, seafood, soy bean curd etc. in a broth seasoned with either soy bean paste, red pepper paste, soy sauce, or salted shrimp
된장찌개_(Hanja : _ ; Romaja : doenjang jjigae) : jjigae with a broth made with soy bean paste
고추장찌개_(Hanja : _ ; Romaja : gochujang jjigae) : jjigae with a broth made with red pepper paste
새우젓찌개_(Hanja : _ ; Romaja : saeujeot jjigae) : jjigae with a broth made with salted shrimp
명란젓찌개_(Hanja : 明卵_ ; Romaja : myeongnan jeot jjigae) : jjigae with a broth made with salted pollock roe
김치찌개_(Hanja : _ ; Romaja : gimchi jjigae) : kimchi, beef or pork, soy bean curd, green onions and garlic, seasoned with soy bean paste or red pepper paste
순두부찌개_(Hanja : _豆腐_ ; Romaja : sundubu jjigae) : stew made with soft soy bean curd, soy bean paste, fish sauce, shellfish, meat etc.
동태찌개_(Hanja : 凍太_ ; Romaja : dongtae jjigae) : pollock, green onions, white radish etc. seasoned with red pepper powder or paste and garlic
되비지찌개_(Hanja : _ ; Romaja : doebiji jjigae) : thick white stew made with soy bean curd residue (kongbiji), pork, kimchi, cabbage etc.
콩비지찌개_(Hanja : _ ; Romaja : kong biji jjigae) : Refer doebiji jjigae
된장찌개_(Hanja : _ ; Romaja : doenjang jjigae) : soy bean curd, green onion, aehobak, white radish, potato, mushroom etc. in a broth seasoned with soy bean paste
두부찌개_(Hanja : 豆腐_ ; Romaja : dubu jjigae) : soy bean curd jjigae
부대찌개_(Hanja : _ ; Romaja : budae jjigae) : pork, ham, sausage, beans, kimchi, green onion, rice cake (tteok) in a broth seasoned with soy sauce, red pepper powder and garlic
시래기찌개_(Hanja : _ ; Romaja : siraegi jjigae) : dried radish leaf (siraegi) boiled in water and added to a soy bean paste broth
우렁된장찌개_(Hanja : _ ; Romaja : ureong doenjang jjigae) : freshwater snails, vegetables in a soy bean paste broth
젓국찌개_(Hanja : _ ; Romaja : jeotguk jjigae) : pollock and soy bean curd seasoned with red pepper, served in a salted shrimp broth
해물된장찌개_(Hanja ; 海物_ ; Romaja : haemul doenjang jjigae) : clams, shrimp, crab etc. served in a soy bean paste broth
두부젓국찌개_(Hanja : 豆腐_ ; Romaja : dubu jeotguk jjigae) : stew of soy bean curd and oysters seasoned with salted shrimp sauce