KOREAN CULTURE

I Like Korean Noodle Dishes Words

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국수_(Hanja : _ ; Romaja : guksu) : noodles

면_(Hanja : _ ; Romaja : myeon) : Refer guksu

밀국수_(Hanja : _ ; Romaja : noodle made with wheat flour

메밀국수_(Hanja : _ ; Romaja memil guksu) : noodles made with buckwheat flour

보리국수_(Hanja : _ ; Romaja : bori guksu) : noodles made with barley flour

쌀국수_(Hanja : _ ; Romaja : ssalguksu) : noodles made with rice flour

막국수_(Hanja : _ ; Romaja makguksu) : noodles made with buckwheat flour served in a cold broth

소면_(Hanja : _ ; Romaja : somyeon) : somen noodles

우동_(Hanja : _ ; Romaja : udong) : udon noodles

비빔국수_(Hanja : _ ; Romaja : bibim guksu) : noodles served with a sauce of red pepper paste and other seasonings, mixed together before eating

가락국수_(Hanja : _ ; Romaja : garakguksu) : wheat flour noodles served in a clear broth seasoned with soy sauce, garnished with green onion, mushroom, fish cake (eomuk) and julienned egg

칼국수_(Hanja : _ ; Romaja : _ : kalguksu) : wheat flour noodles cut with a knife

꿩칼국수_(Hanja : _ ; Romaja : kkwong kalguksu) : knife-cut noodles made with flour, bean powder and egg, cooked in a pheasant meat broth

닭칼국수_(Hanja : _ ; Romaja : dak kalguksu) : chicken meat, aehobak, green onion etc. on top of knife-cut wheat flour noodles in a broth seasoned with soy sauce and sesame oil

밀면_(Hanja : _ ; Romaja : milmyeon) : wheat flour noodle

물밀면_(Hanja : _ ; Romaja : mul milmyeon) : wheat flour noodles served in a broth

비빔밀면_(Hanja : _ ; Romaja : bibim milmyeon) : wheat flour noodles served in a sauce of red pepper paste and other seasonings, mixed together before eating

콩국수_(Hanja : _ ; Romaja : kongguksu) : somyeon noodles served in a soy bean milk broth

고기국수 __ ; Romaja : jagogi guksu) : slices of pork, green onion, dried laver etc. on top of noodles in a broth made with pork bones (Jeju Province)

수제비_(Hanja : _ ; Romaja : sujebi) : hand-pulled dough flakes, kimchi, aehobak, potato etc. in a clear broth seasoned with dried anchovies, shellfish and kelp

도토리국수_(Hanja : _ ; Romaja : dotoriguksu) : noodles made with acorn starch and grain flour

당면_(Hanja : _ ; Romaja : _ : dangmyeon) : dried noodles made with potato or sweet potato starch, main ingredient in japche

감자국수_(Hanja : _ ; Romaja : gamja guksu) : noodles made with potato

칡국수_(Hanja : _ ; Romaja : noodles made with arrowroot starch

도토리국수_(Hanja : _ ; Romaja : dotori guksu) : noodles made with acorn starch

호박국수_(Hanja : _ ; Romaja : hobak guksu) : noodles made with wheat flour and pumpkin

꼴뚜국수_(Hanja : _ ; Romaja : kkolttu guksu) : noodles made with wheat flour and buckwheat flour

냉면_(Hanja : _ ; Romaja : naengmyeon) : cold buckwheat noodles

물냉면_(Hanja : _ ; Romaja : mulnaengmyeon) : buckwheat noodles served cold in a beef broth

비빔냉면_(Hanja : _ ; Romaja : bibim naengmyeon) : cold buckwheat noodles served in a sauce of red pepper paste mixed together before eating

도토리냉면_(Hanja : _ ; Romaja : dotori naengmyeon) : noodles made with acorn starch served in a cold broth, garnished with vegetables

김치냉면_(Hanja : _ ; Romaja : kimchi naengmyeon) : buckwheat noodles served in a cold broth, garnished with kimchi

열무냉면_(Hanja : _ ; Romaja : yeolmu naengmyeon) : buckwheat noodles served in a cold broth with diced young radish kimchi

평양냉면_(Hanja : _ ; Romaja : buckwheat noodles served in a cold broth of beef and radish, garnished with pear, cold meats, white radish kimchi and a boiled egg

함흥냉면_(Hanja : 咸興 : _ ; Romaja : hamheung naengmyeon) : (bibim naengmyeon) buckwheat flour noodles served in a sauce of red pepper paste (gochujang), garnished with slices of boiled beef or pork (pyeonyuk), shredded white radish, sliced cucumber and a boiled egg

회냉면_(Hanja : 膾冷 ; Romaja : hoe naengmyeon) : (bibim naengmyeon) buckwheat flour noodles served in sauce of red pepper paste, garnished with slices of raw skate, shredded white radish, sliced cucumber and a boiled egg

짜장면_(Hanja : _ ; Romaja : jjajangmyeon) : noodles, diced pork and vegetables served in a thick black bean sauce (chunjang)

라면_(Hanja : _Romaja : _ : ramyeon) : wheat flour noodles served in a broth seasoned with soy sauce or soy bean paste, garnished with green onion, seaweed, sliced pork etc