KOREAN CULTURE
I Like Korean Meat Dish Words
고기요리_(Hanja : _料理 ; Romaja : gogi yori) : meat dish
구이고기_(Hanja : _ ; Romaja : gui gogi) : grilled meat
삶은고기_(Hanja : _ ; Romaja : salmeun gogi) : boiled meat
조림고기_(Hanja : _ ; Romaja : jorim gogi) : braised meat
찐고기_(Hanja : _ ; Romaja : jjin gogi) : braised meat
찐고기_(Hanja : _ ; Romaja : jjin gogi) : steamed meat
염장고기_(Hanja : 鹽藏_ ; Romaja : yeomjang gogi) : salt-cured meat
갈비구이_(Hanja : _ ; Romaja : galbi gui) : grilled rib
양념갈비구이_(Hanja : _ ; Romaja : yangnyeom galbi gui) : grilled rib with marinade
생갈비구이_(Hanja : _ ; Romaja : saenggalbi gui) : grilled rib without marinade
쇠고기구이_(Hanja : _ ; Romaja : soegogi gui) : grilled beef
쇠고기꼬치구이_(Hanja : _ ; Romaja : soegogi kkochi gui) : beef grilled on a skewer
쇠꼬치구이_(Hanja : _ ; Romaja : soekkochi gui) : chicken meat grilled on a skewer
등심구이_(Hanja : _ ; Romaja : deungsim gui) : grilled sirloin
양념등심구이_(Hanja : _ ; Romaja : yangnyeom deungsim gui) : sirloin grilled with marinade
생등심구이_(Hanja : 生_ ; Romaja : saengdeungsim gui) : sirloin grilled without marinade
불고기_(Hanja : _ ; Romaja : bulgogi) : marinated slices of grilled beef
너비아니구이_(Hanja : _ ; Romaja : neobiani gui) : Refer bulgogi
육회_(Hanja : 肉膾 ; Romaja : yukoe) : Korean-style beef tartare
떡갈비_(Hanja : _ ; Romaja : tteok galbi) : beef patty made from minced beef short ribs
주물럭구이_(Hanja : _ ; Romaja : umulleok gui) : short steak marinated with sesame oil
돼지갈비구이_(Hanja : _ ; Romaja : dwaejigalbi gui) : grilled pork rib
돼지고기꼬치구이_(Hanja : _ ; Romaja : dwaejigogi kkochi gui) : pork grilled on skewers
돼지꼬치구이_(Hanja : _ ; Romaja : dwaeji kkochi gui) : pork grilled on a skewer
족발_(Hanja : _ ; Romaja : jokbal) : pork trotters grilled in various seasonings
삼겹살구이_(Hanja : 三_ ; Romaja : samgyeopsal gui) : grilled pork belly
감자탕_(Hanja : _湯 ; Romaja : gamjatang) : pork back-bone stew
돈까스_(Hanja : _ ; Romaja : donkkaseu) : pork cutlet
제육볶음_(Hanja : _ ; Romaja : jeyuk bokkeum) : stir-fry pork with various vegetables and seasonings
수육_(Hanja : – ; Romaja : suyuk) : slices of boiled beef or pork
탕수육_(Hanja : 糖水肉 ; Romaja : tangsuyuk) : meat dish with sweet and sour sauce
돼지고기볶음_(Hanja : – ; Romaja : dwaejigogi bokkeum) : dish of stir-fried pork with various vegetables and seasonings
돼지국밥_(Hanja : – ; Romaja : dwaeji gukbap) : pork stew
닭고기구이_(Hanja : _ ; Romaja : dakgogi gui) : grilled chicken
닭갈비구이_(Hanja : _ ; Romaja : dakgalbi) : grilled chicken rib
닭고기꼬치구이_(Hanja : _ ; Romaja : dakgogi kkochi gui) : chicken grilled on a skewer
닭다리구이_(Hanja : _ ; Romaja : dakdari gui) : grilled chicken leg
닭발_(Hanja : _ ; Romaja : dakbal) : chicken feet grilled in various seasonings
불닭_(Hanja : _ ; Romaja : buldak) : chicken dish seasoned with spicy seasonings
닭갈비_(Hanja : _ ; Romaja : dak galbi) : chicken dish seasoned with spicy seasonings
통닭구이_(Hanja : _ ; Romaja : tongdak gui) : grilled whole chicken
닭갈비찜_(Hanja : _ ; Romaja : dakgalbi jjim) : braised chicken rib
닭백숙_(Hanja : _白熟 ; Romaja : baeksuk) : boiling or steaming chicken without seasonings
찐닭_(Hanja : _ ; Romaja : jjindak) : spicy braised chicken
삼계탕_(Hanja : 蔘鷄湯 ; Romaja : samgyetang) : ginseng chicken soup
닭볶음탕_(Hanja : _ ; Romaja : dak bokkeum tang) : braised spicy chicken dish
오리구이_(Hanja : _ ; Romaja : origogi gui) : grilled duck
오리갈비구이_(Hanja : _ ; Romaja : dakgalbi) : grilled duck rib
오리다리구이_(Hanja : _ ; Romaja : dakdari gui) : grilled duck leg
통오리구이_(Hanja : _ ; Romaja : tongdak gui) : grilled whole duck
오리탕_(Hanja : _ ; Romaja : tongdak gui) : duck soup
유황오리_(Hanja : _ ; Romaja : yuhwangori) : roasted sulfur-fed duck
양고기구이_(Hanja : 羊_ ; Romaja : yanggogi gui) : grilled sheep meat
사슴구이_(Hanja : _ ; Romaja : saseum gui) : grilled venison
꿩구이_(Hanja : _ ; Romaja : kkwong gui) : grilled pheasant meat in various seasonings
생치구이_(Hanja : 生雉_ ; Romaja : saengchi gui) : Refer kkwong gui
순대_(Hanja : _ ; Romaja : sundae) : boiled or steamed sausage made with cow or pig intestine stuffed with cellophane noodles, barley and pork blood
쇠고기순대_(Hanja : _ ; Romaja : soegogi sundae) : sundae containing beef
채소순대_(Hanja : _ ; Romaja : chaeso sundae) : sundae containing vegetables
피순대_(Hanja : _ ; Romaja : pisundae) : sundae containing pig’s blood
돼지고기순대_(Hanja : _ ; Romaja : dwaejigogi sundae) : sundae containing pork
오징어순대_(Hanja : _ ; Romaja : ojingeo sundae) : sundae containing squid
편육_(Hanja : _ ; Romaja : thinly sliced meat that has been boiled and dried
돼지고기편육_(Hanja : _片肉 ; Romaja : dwaejigogi pyeonyuk) : pork pyeonyuk
제육편육_(Hanja : 豬肉片肉 ; Romaja : jeyuk pyeonyuk) : pork pyeonyuk
양고기편육_(Hanja : _片肉 ; Romaja : yanggogi pyeonyuk) : sheep meat pyeonyuk
쇠머리편육_(Hanja : _片肉 ; Romaja : soemeori pyeonyuk) : ox head pyeonyuk
돼지머리편육_(Hanja : _片肉 ; Romaja : dwaejimeori pyeonyuk) : pig head pyeonyuk
양지머리편육_(Hanja : _片肉 ; Romaja : yangjimeori pyeonyuk) : sheep head pyeonyuk
포_(Hanja : 脯 ; Romaja : po) : raw meat or raw fish cut into slices and dried
육포_(Hanja : 肉脯 ; Romaja : yukpo) : po made with meat
어포_(Hanja : 魚脯 ; Romaja : eopo) : po made with fish
쇠고기육포_(Hanja : _肉脯 ; Romaja : soegogi yukpo) : po made with beef
돼지고기육포_(Hanja : _肉脯 ; Romaja : dwaejigogi yukpo) : po made with pork
닭고기육포_(Hanja : _肉脯 ; Romaja : dakgogi yukpo) : po made with chicken
북어포_(Hanja : 北魚脯 ; Romaja : bugeopo) : po made with Alaska pollock
건어포_(Hanja : 乾魚脯 ; Romaja : geoeopo) : po made with dried fish
민어포_(Hanja : 民魚脯 ; Romaja : mineopo) : po made with croaker
뱅어포_(Hanja : _ ; Romaja : baengeo po) : po made with white bait