KOREAN CULTURE
I Like Korean Pickled Dishes Words
장아찌_(Hanja : _ ; Romaja : jangajji) : vegetable preserved in soy sauce, soy bean paste or red chili pepper paste
단무지_(Hanja : _ ; Romaja : danmuji) : white radish dried and preserved in salt and rice bran
오이장아찌_(Hanja : _ ; Romaja : oi jangajji) : pickled cucumber : cucumber preserved in various seasonings
고추장아찌_(Hanja : _ ; Romaja : gochu jangajji) : pickled chilli pepper : chili pepper preserved in various seasonings
매실장아찌_(Hanja : 梅實_ ; Romaja : maesil jangajji) : pickled Japanese apricot : Japanese apricot preserved in various seasonings
고추잎장아찌_(Hanja : _ ; Romaja : gochuip jangajji) : chili pepper leaf and preserved in various seasonings
더덕장아찌_(Hanja : _ ; Romaja : deodeok jangajji) : deodeok preserved in soy sauce, soy bean paste or red chili pepper paste
마늘장아찌_(Hanja : _ ; Romaja : maneul jangajji) : garlic preserved in soy sauce, soy bean paste and red chili pepper paste
깻잎장아찌_(Hanja : _ ; Romaja : kkaetip jangajji) : sesame leaf preserved in soy sauce, soy bean paste or red pepper paste
두부잎장아찌_(Hanja : 豆腐_ ; Romaja : dubu jangajji) : jangajji made with soy bean curd
양파장아찌_(Hanja : _ ; Romaja : yangpa jangajji) : onion preserved in soy sauce, soy bean paste or red chili pepper paste
가지장아찌_(Hanja : _ ; Romaja : gaji jangajji) : aubergine preserved in soy sauce, soy bean paste or red chili pepper paste
무장아찌_(Hanja : _ ; Romaja : mu jangajji) : white radish preserved in soy sauce, soy bean paste or red chili pepper paste
홍합장아찌_(Hanja : 紅蛤_ ; Romaja : honghap jangajji) : jangajji made with mussel
고기장아찌_(Hanja : _ ; Romaja : gogi jangajji) : jangajji made with meat
감자장아찌_(Hanja : _ ; Romaja : gamja jangajji) : jangajji made with potato
김장아찌_(Hanja : _ ; Romaja : gim jangajji) : jangajji made with dried laver
순대장아찌_(Hanja : _ ; Romaja sundae jangajji) : jangajji made with sundae
오이지_(Hanja : _ ; Romaja : oiji) : cucumber preserved in brine