KOREAN CULTURE
I Like Korean Food Words
한식_(Hanja : 韓食 ; Romaja : hansik) : Korean food, Korean cuisine
주식_(Hanja : 主食 ; Romaja : jusik) : staple (rice, rice porridge, noodles)
주식물_(Hanja : 主食物 ; Romaja : jusingmul) : Refer jusik
반찬_(Hanja : 飯饌 ; Romaja : banchan) : side dish (food other than rice)
찬품_(Hanja : 饌品 ; Romaja : chanpum) : Refer banchan
부식물_(Hanja : 副食物 ; Romaja : busingmul) : Refer busik
반상_(Hanja : 飯床 ; Romaja : bansang) : table on which rice and side dishes (banchan) are arranged
반상차림_(Hanja : 飯床_ ; Romaja : bansang charim) : rice and side dishes arranged on a table
삼첩반상_(Hanja : 三_飯床 ; Romaja : samcheop bansang) : table setting for three side dishes
오첩반상_(Hanja : 五_飯床 ; Romaja : ocheop bansang) : table setting for five side dishes
칠첩반상_(Hanja : 七_飯床 ; Romaja : chilcheop bansang) : table setting for seven side dishes
구첩반상_(Hanja : 九_飯床 ; Romaja : gucheop bansang) : table setting for nine side dishes
십이첩반상_(Hanja : 十二_飯床 ; Romaja : sibicheop bansang) : table setting for twelve side dishes
죽상_(Hanja : 粥床 ; Romaja : juksang) : table setting for serving rice porridge (juk)
주안상_(Hanja : 酒案床 ; Romaja : juansang) : table setting for serving alcohol (sul) and appetizers (anju)
다과상_(Hanja : 茶菓床 ; Romaja : dagwasang) : table for serving tea (cha) and cookies (gwaja)
면상_(Hanja : 麵床 ; Romaja : myeonsang) : table setting for serving noodles (myeon)
수저_(Hanja : _ ; Romaja : sujeo) : chopsticks and spoon (metal chopsticks and long-handled metal spoon)
젓가락_(Hanja : _ ; Romaja : jeotgarak) : chopsticks
젓가락받침_(Hanja : _ ; Romaja : jeotgarak batchim) : chopstick stand, chopstick rest
숟가락_(Hanja : _ ; Romaja : sutgarak) : spoon
밥_(Hanja : _ ; Romaja : bap) : rice (cooked)
흰밥_(Hanja : _ ; Romaja : huin bap) : white rice (cooked)
쌀_(Hanja : _ ; Romaja : ssal) : rice (uncooked)
흰쌀_(Hanja : _ ; Romaja : huin ssal) : white rice (uncooked)
백미_(Hanja : 白米 ; Romaja : baengmi) : white rice (uncooked)
쌀가루_(Hanja : _ ; Romaja : ssalgaru) : rice flour
찰밥_(Hanja : _ ; Romaja : chalbap) : glutinous rice (cooked)
찹쌀_(Hanja : _ ; Romaja : chapssal) : glutinous rice (uncooked)
찹쌀가루_(Hanja : _ ; Romaja : chapssalgaru) : glutinous rice flour
누룽지_(Hanja : _ ; Romaja : nurungji) : scorched rice on the bottom of the rice cooking pot
쌀뜨물_(Hanja : _ ; Romaja : ssal tteumul) : water in which rice was washed
공기밥_(Hanja : _ ; Romaja : gongibap) : rice served in a bowl