KOREAN CULTURE
I Like Korean Kimchi Words
김치_(Hanja : _ ; Romaja : gimchi) : side dish of salted and fermented vegetables
배추김치_(Hanja : _ ; Romaja : baechu gimchi) : kimchi made with cabbage
장김치_(Hanja : _ ; Romaja : janggimchi) : kimchi made with soy sauce
백김치_(Hanja : _ ; Romaja : baek gimchi) : kimchi made without chilli pepper powder and marinated in salt instead
보쌈김치_(Hanja : 褓_ ; Romaja : bossam gimchi) : pickled Korean cabbage stuffed with fruit, seafood, and vegetables
오이김치_(Hanja : _ ; Romaja : oi kimchi) : kimchi made with cucumber
오이소박이_(Hanja : _ ; Romaja : oisobagi) : cut cucumbers filled with green onions and various seasonings
무김치_(Hanja : _ ; Romaja : mugimchi) : kimchi made with white radish
깍두기_(Hanja : _ ; Romaja : kkakdugi) : kimchi made with cubes of white radish and various seasonings
동치미_(Hanja : _ ; Romaja : dongjimi) : radish water kimchi : whole white radish seasoned with salt and other seasonings
물김치_(Hanja : _ ; Romaja : mul gimchi) : water kimchi: young white radish leaves, cabbage etc. seasoned with salt and placed in water
총각김치_(Hanja : _ ; Romaja : chonggak gimchi) : whole baby radish winter kimchi, seasoned with red chilli pepper powder
나박김치_(Hanja : _ ; Romaja : nabak gimchi) : sliced white radish and cabbage kimchi with various seasonings
더덕김치_(Hanja : _ ; Romaja : deodeok gimchi) : kimchi made with deodeok
무청김치_(Hanja : _ ; Romaja : mucheong gimchi) : kimchi made with the leaves and the green part of white radish stem
파김치_(Hanja : _ ; Romaja : pa gimchi) : kimchi made with green onion
호박김치_(Hanja : _ ; Romaja : hobak gimchi) : cabbage kimchi with sliced pumpkin between the layers of the cabbage
콩잎김치_(Hanja : _ ; Romaja : kongip gimchi) : kimchi made with soy bean leaf
순무김치_(Hanja : _ ; Romaja : sunmu gimchi) : kimchi made with turnip
쪽파김치_(Hanja : _ ; Romaja : ssukpa gimchi) : kimchi made with chive