KOREAN CULTURE
I Like Korean Soup Dishes Words
국_(Hanja : _ ; Romaja : guk) : soup; vegetables, meat, fish, shellfish etc. seasoned with salt, soy sauce, or soy bean paste
장국_(Hanja : _ ; Romaja ; jangguk) : clear broth seasoned with soy bean paste or soya sauce
맑은장국_(Hanja : _醬 : Romaja : malgeun jangguk) : Refer jangguk
콩나물국_(Hanja : _ ; Romaja : kongnamulguk) : seasoned soy bean sprout in a broth seasoned with soy sauce
된장국_(Hanja : _ ; Romaja : doenjangguk) : vegetables in a broth seasoned with soy bean paste
근대국_(Hanja : _ ; Romaja : geundaeguk) : chard in a broth seasoned with soy bean paste
떡국_(Hanja : _ ; Romaja : tteokguk) : slices of beef and julienned egg on top of rice cakes (tteok) in a clear beef broth
미역국_(Hanja : _ ; Romaja : miyeokguk) : wakame in a beef broth seasoned with soy sauce or dried anchovies
무국_(Hanja : _ ; Romaja : muguk) : soup made with white radish and beef seasoned with soy sauce, garlic and sesame oil
감자국_(Hanja : _ ; Romaja : gamjaguk) : potato and green onion in a beef broth
토란국_(Hanja : _ ; Romaja : toranguk) : taro, beef etc. in a broth seasoned with soy sauce
복어국_(Hanja : _魚_ ; Romaja : bogeoguk) : puffer fish in a broth seasoned with soy sauce
꿩만두국_(Hanja : _ ; Romaja : kkwong manduguk) : pheasant dumpling (mandu) soup
조개국_(Hanja : _ ; Romaja : jogaeguk) : clams in a broth seasoned with soy sauce
성게국_(Hanja : _ ; Romaja : seonggeguk) : sea urchin soup
굴국_(Hanja : _ ; Romaja : gulguk) : oysters, white radish, soy bean curd, green onions in a broth seasoned with salted shrimp (saeujeot)
냉국_(Hanja : 冷_ ; Romaja : naengguk) : aubergine, cucumber or seaweed in a cold broth seasoned with soy sauce and vinegar, served with rice in the summertime
찬국_(Hanja : _ ; Romaja : changuk) : Refer naengguk
오이냉국_(Hanja : _冷_ ; Romaja : oinaengguk) : cucumber in a cold broth seasoned with soy sauce and vinegar
가지냉국_(Hanja : _冷_ ; Romaja : gaji naengguk) : aubergine in a cold broth seasoned with soy sauce and vinegar
해초냉국_(Hanja : 海草冷_ ; Romaja : haecho naengguk) : seaweed in a cold broth seasoned with soy sauce and vinegar
미역냉국_(Hanja : _冷_ ; Romaja : miyeok : naengguk) : wakame (miyeok) in a cold broth seasoned with soy sauce and vinegar
김냉국_(Hanja : _冷 ; Romaja : gim naengguk) : nori (gim) in a cold broth seasoned with soy sauce and vinegar
톳냉국_(Hanja : _冷_ ; Romaja : tot naengguk) : hijiki (tot) in a cold broth seasoned with soy sauce and vinegar
다시마냉국_(Hanja : _冷_Hanja ; Romaja : dasima naengguk) : kelp (dasima) in a cold broth seasoned with soy sauce and vinegar
깻국_(Hanja : _ ; Romaja : kkaetguk) : ground roasted sesame seed in a chicken broth
머위냉국_(Hanja : _冷_ ; Romaja : meowi naengguk) : butterbur (meowi) in a cold broth seasoned with soy sauce and vinegar
북어냉국_(Hanja : _冷_ ; Romaja : bugeo naengguk) : cold soup made with pollock
콩나물냉국_(Hanja : _冷_ ; Romaja : kongnamul naengguk) : seasoned soy bean sprout in a cold broth seasoned with soy sauce and vinegar
파냉국_(Hanja : _冷_ ; Romaja : panaengguk) : cold soup made with green onion
굴냉국_(Hanja : _冷_ ; Romaja : gul naengguk) : oysters in a cold broth seasoned with soy sauce and vinegar
감자냉국_(Hanja : _冷_ ; Romaja : gamja naengguk) : potato in a cold broth seasoned with soy sauce and vinegar
토란냉국_(Hanja : _冷_ ; Romaja : toran naengguk) : taro in a cold broth seasoned with soy sauce and vinegar
우무냉국_(Hanja : _冷_ ; Romaja : umu naengguk) : cold agar soup
누룽지국_(Hanja : _冷_ ; Romaja : nurungjiguk) : soup made with the scorched rice on the bottom of the rice cooking pot
곰국_(Hanja : _ ; Romaja : gomguk) : milky-coloured soup made with ox head, tail, brisket, ribs
사골곰탕_(Hanja : _ ; Romaja : sagol gomtamg) : soup made with beef bones, served with oxtail or slices of brisket
꼬리곰탕_(Hanja : _湯 ; Romaja : kkorigomtang) : soup made with ox-tail
설렁탕_(Hanja : _湯 ; Romaja : seolleongtang) : soup made with parts of an ox (head, internal organs, bones) :
쑥국_(Hanja : _ ; Romaja : ssukguk) : mugwort in a broth seasoned with soy bean paste
냉이국_(Hanja : _ ; Romaja : naengiguk) : young leaves and roots of sheperd’s purse in a broth seasoned in red pepper paste and soy bean paste
다슬기국_(Hanja : _ ; Romaja : daseulgiguk) : small freshwater snail, vegetables etc. in a broth seasoned with soy bean paste and red pepper paste
시금치국_(Hanja : _ ; Romaja : sigeumchiguk) : soup made with spinach seasoned with soy bean paste
만두국_(Hanja : 饅頭_ ; Romaja : manduguk) : soup made with dumplings in a beef broth or anchovy broth
단호박국_(Hanja : _ ; Romaja : danhobakguk) : soup made with kabocha squash
해장국_(Hanja : _ ; Romaja : haejangguk) : soup made with soy bean sprout, white radish, green onion etc. in an ox bone broth seasoned with soy bean paste
술국_(Hanja : _ : Romaja : sulguk) : Refer haejangguk
콩나물해장국_(Hanja : _ ; Romaja : kongnamul haejangguk) : haejangguk made with seasoned soy bean sprout
뼈다귀해장국_(Hanja : _ ; Romaja : ppyeo dagwi haejangguk) : haejangguk made with beef or pork bone
황태해장국_(Hanja : 黃太_ ; Romaja : hwangtae haejangguk) : haejangguk made with Alaska pollock
선지국_(Hanja : _ ; Romaja : seonjiguk) : soup made with slices of congealed ox blood
순대국_(Hanja : _ ; Romaja : sundaeguk) : sliced blood sausage and cabbage in an ox bone broth
떡만두국_(Hanja : _ ; Romaja : tteok mandu guk) : soup made with dumplings (mandu) and sliced rice cake (tteok)
냉콩국_(Hanja : _冷_ ; Romaja : naengkongguk) : soup made with ground soy bean, seasoned with soy bean paste
탕_(Hanja : 湯 ; Romaja : tang) : soup
꽃게탕_(Hanja : _湯 ; Romaja : kkotgetang) : soup made with blue crab, aehobak, green chili pepper, seasoned with soy bean paste (doenjang)
꽃게매운탕_(Hanja : _湯 ; Romaja : kkotge maeuntang) : spicy crab soup
오리탕_(Hanja : _湯 ; Romaja : oritang) : duck soup
내장탕_(Hanja : 內臟湯 ; Romaja : naejangtang) : soup made with beef and entrails cooked over a long period
육탕_(Hanja : 肉湯 ; Romaja : yuktang) : soup made with meat
육수_(Hanja : 肉水 ; Romaja : yuksu) : liquid made by boiling meat and bones
어탕_(Hanja : 魚湯 ; Romaja : eotang) : soup made with fish
소탕_(Hanja : 素湯 ; Romaja : sotang) : soup made with vegetable
조기매운탕_(Hanja : _湯 ; Romaja : sotang) : spicy croaker soup
굴탕_(Hanja : _湯 ; Romaja : gultang) : oysters, white radish, soy bean curd, green onions in a broth seasoned with salted shrimp (saeujeot)
해삼탕_(Hanja : _湯 ; Romaja : haesamtang) : soup made with sea cucumber
계란탕_(Hanja : 鷄卵湯 ; Romaja : gyerantang) : beaten egg and diced green onions added to a vegetable
육개장_(Hanja : 肉_醬 ; Romaja : yukgaejang) : shredded beef, green onion, mung bean sprout, bracken fern in a broth seasoned with soy sauce, red pepper powder, sesame oil, garlic and ginger
추어탕_(Hanja : 鰍魚湯 ; Romaja : chueotang) : loach soup, mud fish soup
매운탕_(Hanja : _湯 ; Romaja : maeuntang) : spicy soup made with fish, vegetables, soy bean curd etc., seasoned with red pepper paste and red pepper powder
닭계장_(Hanja : _醬 ; Romaja : dakgaetang) : shredded chicken meat, green onion, bean sprout, bracken fern, taro stem, onion, sweet potato noodle etc. seasoned with red pepper powder, garlic, perilla seeds, soy sauce and sesame oil
도가니탕_(Hanja : _湯 ; Romaja : doganitang) : beef and ox knee bone simmered for several hours, seasoned with salt and green onion
설렁탕_(Hanja : _湯 ; Romaja : seolleongtang) : ox bone soup
해물탕_(Hanja : 海物湯 ; Romaja : haemultang) : soup made with various seafood (crab, shellfish, prawn, octopus) in a broth of soy sauce, red pepper powder, onion and garlic
동태매운탕_(Hanja : 凍太_湯 ; Romaja : dongtae maeuntang) : soup made with frozen pollock, white radish and soy bean curd in a spicy broth
삼계탕_(Hanja : 蔘鷄湯 ; Romaja : samgyetang) : whole chicken filled with glutinous rice, ginseng, jujube, garlic, ginger etc., cooked in a clear broth
완자탕_(Hanja : _湯 ; Romaja : wanjatang) : soup made with wanja (small balls of minced beef, egg, soy bean curd, seasonings), seasoned with soy sauce
감자탕_(Hanja : _湯 ; Romaja : gamjatang) : soup made with potato, winter cabbage, perilla leaf, green onion, ground sesame seed in a broth of pork back bone, seasoned with soy bean paste, red chili pepper paste, red pepper powder, garlic, ginger and perilla oil
홍합탕_(Hanja : 紅蛤湯 ; Romaja : honghaptang) : soup made with mussel, seasoned with soy sauce
대구탕_(Hanja : _湯 ; Romaja : daegutang) : cod soup
갈비탕_(Hanja : _ ; Romaja : galbitang) : soup made with beef, white radish, onion etc. in a broth seasoned with soy sauce, green onion, garlic, red pepper powder and sesame oil
메기매운탕_(Hanja : _湯 ; Romaja ; megi maeuntang) : catfish and vegetables in a spicy broth
곰탕_(Hanja : _湯 ; Romaja : gomtang) : milky-coloured soup made with beef bones simmered for several hours, seasoned with salt and green onions, served with radish kimchi (kkakdugi)
아귀탕_(Hanja : _湯 ; Romaja : agwitang) : monkfish soup
알탕_(Hanja : _湯 ; Romaja : altang) pollock roe soup
오골계탕_(Hanja : _湯 : Romaja : ogolgyetang) : black chicken soup made chicken